Burger Recipes

INGREDIENTS

• 2 large sweet onions, peeled, halved, and thinly sliced
• 8 tablespoons unsalted butter, divided
• 1/3 cup mayonnaise
• 2 tablespoons ketchup
• 1/2 teaspoon yellow mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 4 Bradshaw Ranch Thick N Juicy ™ burger patties
• 8 slices thick cut sourdough or rye bread
• 4 slices medium cheddar cheese
• 4 slices Swiss cheese

DIRECTIONS

1. In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook over
   low heat, stirring occasionally, until they are golden and soft – about 30 minutes.
2. Make the sauce by combining the mayonnaise, ketchup, mustard, garlic powder, and black pepper. Set
   aside.
3. Heat a large cast-iron skillet over medium-high heat. Add two tablespoons of butter then cook the
   burger patties according to the package instructions. Wipe the skillet clean.
4. Assemble each sandwich by spreading the sauce on one side of all 8 slices of bread. Divide the onions
   between 4 slices of bread. Top each with a burger patty, one slice of each cheese, and then another
   slice of bread.
5. Add 2 tablespoons of butter to a skillet over medium-low heat. Swirl to coat the pan with the melted
   butter. Add the assembled sandwiches and cook until the bread is golden brown. Flip the sandwiches
   and add the remaining 2 tablespoons of butter. Move the sandwiches around to coat them in butter.
   Cook until golden brown. Serve immediately.